Georgian cuisine has long been celebrated for its unique flavors and hearty dishes, and now the world is taking notice. According to a recent ranking by tasteatlas.com, Georgia's beloved khachapuri has claimed the 7th spot on the list of the world's best cheese dishes.
But that's not all – five other variations of khachapuri made it onto the list, with Megruli at 19th place, Adjarian at 23rd, Guruli at 35th, Imeruli at 39th, and Khachapuri at 43rd.
The top two spots on the list were claimed by Swiss "Raclette" and Greek "Saganaki", respectively. However, the strong showing of Georgian khachapuri highlights the country's rich culinary traditions and unique use of cheese in its dishes.
Khachapuri is a traditional Georgian pastry filled with cheese and topped with an egg, and its popularity has been growing worldwide in recent years. The tasteatlas.com ranking is further proof of the dish's global appeal and recognition as a culinary gem.
As Georgians take pride in their country's cuisine and culinary heritage, the recognition of khachapuri as one of the world's best cheese dishes serves as a reminder of the richness and diversity of Georgian culture.
